SMA/SMU, SMK graduates, equivalent proceed to S1 Teknologi Hasil Pertanian
Study Load = 144 - 152 sks
Study Period = 8 semester
D3, Polytechnic graduates, equivalent proceed to S1 Teknologi Hasil Pertanian
Study Load = 40 - 46 sks (If not a piece of science additional are given 2 - 21 sks)
Study Period = 3 semester
D2, S1, D1 graduates, transfer proceed to S1 Teknologi Hasil Pertanian
Study Load = Calculated from remaining credits
Study Period = Calculated remaining credits
Curriculum / Subjects Courses
:
See below
Prospectus (Objectives, Competencies, Job Prospects / Career Graduates)
:
See below
Title/mention above is a title often used (not necessarily used PTS).
Regarding title (for S1, S2, S3) or mention (for diploma) which is used by universities in Indonesia currently has no standard (not standard) again, although the government has made the rules, but most colleges only obey some of the rules the. It can not be blamed, because the development of the science group is very rapid and led to new branches of science which is an integration of several scientific groups, making it difficult for universities to classify these branches of the science group that created the government.
Similarly, by making short title / mention such, people tend to create their own abbreviations that are even more popular than EYD Indonesian rule.
Below given curriculum / course and prospectus (competency, job prospects / career graduates, etc.). For subjects study program of presented here is a slice (and some combination) of a college curriculum, so it is possible some no elective courses at the college, or the slightly different name of his courses.
Graduates of the Agricultural Product Technology Study Program are equipped with the knowledge, professional ethics, skills and ability to manage / handle the following work fields.
Production Field Regulate the course of the food production process in a food processing industry so that product quality can be guaranteed, efficient and profitable.
Reseach and Development fieldsConducting research and development of processing systems and products for improvisation and innovation with good processing towards efficiency.
Quality Control Field Conduct monitoring and quality control that includes the need for raw materials, supporting materials, preservatives and products in accordance with quality and safety.
Quality Anssurance Field Control and control and design specifications of ingredients in processing, machinery, equipment and processing procedures to ensure quality and safety of food products.
Field Design of Building Industrial Machinery and Equipment Planning and designing machinery, and processing equipment that is effective, efficient and safe in accordance with quality standards.
Food Product Management and Marketing Manage and control and purchase and marketing raw materials, supporting materials and products involved in food processing.
Bachelor of Agricultural Product Technology:
able to design develop and engineer processes and equipment in the field of processing Agricultural Products
masters theoretical concepts about relevant scientific disciplines in the field of food and Agricultural Product Technology
is able to identify and analyze problems related to food processing and agricultural products and finalize the method of solving
have good knowledge of THP science, creative applications, able to adapt to industrial development
food and have the ability to work well with other parties
has the ability to be a planer, designer, organizer, mediator and evaluator in a food processing plant
able to make strategic decisions based on data from the analysis of the post-harvest process, processing, storage and quality control in the food sector
has creativity, a systematic mindset, logic, perseverance, good knowledge of library resources and
has the ability to apply various types of technology in the field of food processing
has a thorough look at business opportunities, is diligent in building a business and has the courage to start or run a business
Having the ability to handle post-harvest agricultural products, process agricultural products, carry out sanitation and supervision, carry out food industry management, and be able to carry out entrepreneurship.
Mastering technical and managerial skills in aquaculture, such as land preparation, nursery, planting, fertilizing, pest control, weed, harvest and post-harvest as well as managerial competence and entrepreneurship.
Having knowledge and appreciation of biological or agricultural systems that are used as a basis for the application of technology and engineering.
Having the ability to identify and analyze technological problems in food processing and agricultural products and make approaches for problem solving and evaluation efforts.
Having the ability to design systems and processes by taking into account nutritional, economic, social and environmental impacts.
Having the ability to communicate, learn independently and build cooperation.
Having an entrepreneurial spirit who masters technology with high professionalism and is able to adopt and become an innovator who is sensitive and responsive to the development of Agricultural Product Technology, so as to be able to take advantage of business opportunities based on scientific considerations.
Having a social life and professionalism that is responsible for solving technological problems that will benefit the wider community.
General / basic competency Bachelor of Agricultural Product Technology is to have quality and intellectual integrity; highly competitive both academically and morally; able to adjust to changes; realize that science is always advancing and developing; able to browse and obtain scientific / engineering information; know how to and can continuously learn; in dealing with each problem, able to uncover the structure and core of the problem and set priorities stages of resolution; know and can take advantage of the usefulness of mathematics and information technology; can apply knowledge and knowledge; proficient and skilled in the field of Agricultural Product Technology; can solve problems logically, utilizing data / information available; can use concepts to explain things that are not / less clear; able to be independent in work and effort; able to actively participate in working groups; able to communicate with experts in other areas of expertise and utilize their assistance; able to make effective use of existing resources; able to start pioneering the formation of entrepreneurial units in the field of Agricultural Product Technology, able to follow new developments in the field of Agricultural Product Technology, conduct research, or take courses at further levels.
Profession and Career Graduates S1 Agricultural Product Technology
Bachelor of Agricultural Product Technology can work and have a career in various government or private institutions (national or multinational) as planners, engineers, practitioners, experts, managers / staff, consultants, researchers, quality control, supervision or analysts, etc., in various fields, especially in the fields of:
Aquatic products industry: industrial canning and processing of aquatic products (freshwater fish, sea fish such as sardines / mackerel, tuna, shrimp, shellfish, seaweed, etc.).
Plantation crop industry: sugar, coffee, tea, chocolate, etc.
Horticultural crop industry: fruit-vegetable processing and preserving industry.
Fermented product industries: alcohol, sorbitol, HFS, beer, MSG, traditional foods etc.
Beverage and snack products industry: bottled water, soft drinks, syrups, confectionery, jam & jelly, snacks & crackers, food extruders etc.
Etc.
Bachelor of Agricultural Product Technology can work and have a career as a researcher or analyst at an institution / research center or lecturer at a College or Professional Training Education Institute; as nutrition supervisor in various companies, etc.
Become a technopreneur or entrepreneur (entrepreneur) by establishing consulting or contracting services in the field of food and agro-industry, in the fields of industry and food processing; establish restaurants and catering (catering services), etc.
S1 Agricultural Product Technology Courses
* = Specificity Electives / General Options SKS = Semester Credit Units
Courses
SKS
Introduction to Agricultural Product Technology *
2
Agroklimatologi
3
Agro-tourism (Agrowidyawisata) *
1
Cost Accounting *
2
Environmental Impact Assessment (EIA)
2
Seed Quality Analysis *
3
Regression and Correlation Analysis *
2
Computer Applications (Information Technology)
3
Landscape Architecture (Landscape) *
3
Indonesian
2
English I
2
English II
2
English III *
2
English IV *
2
Planting Plants Grow Hard
3
Biochemistry Plant
3
Biology
3
Soil Biology *
3
Plant Biology
3
Soil Bioremediation *
2
Plant Biotechnology
3
Botany
3
Aeroponic and hydroponic cultivation *
2
Fruit Cultivation *
3
Floristry and Ornamental Plants *
3
Cultivation By Land Conservation *
2
Raising Vegetables *
3
Cultivation Insightful environment *
3
Ornamental Plant *
2
Cultivation of horticultural *
2
Industry and Plantation Crops *
2
Food Crops *
2
Energy Producing Vegetable Crops *
2
Cultivation Annuals *
3
Annual Crops *
3
Basic Science Land
3
Crop Protection Association
3
Agronomy Basics
2
Basic Accounting *
2
Raising Basics
3
basics of Horticulture
3
Fundamentals of Soil Science
3
Management Basics
2
Basics Plant Protection
3
Plant Ecology
3
Agricultural Economics
2
Production Economics *
2
Physics
3
Advanced Physiology (Nutrition & PGR) *
2
Post-Harvest Physiology Horti *
3
Plant Physiology and Plant Development
2
Genetics
3
Geography Land
3
Nutrition and Food *
2
Plant Nutrient *
2
Relations Land, Water and Plant *
2
Micro Climate *
2
Weed Science *
3
Land Resource Information *
3
Irrigation and Drainage
2
Biodiversity
2
Population *
2
Job
2
Soil Fertility and Health
3
Entrepreneurship
2
Courses
SKS
Advanced Entrepreneurship *
2
Agricultural Chemistry
3
Applied Soil Physics Chemistry *
2
Agricultural Communication and Extension
2
Land and Water Conservation *
3
Culture In Vitro Tan *
3
Tissue Culture *
3
Agribusiness Management *
3
Special Issues Horti *
2
Mathematics
3
Agricultural Mechanization
2
Agribusiness Research Methods *
3
Scientific Methodology
2
Agricultural Microbiology *
2
Postharvest Agricultural Products *
2
Agricultural Development *
2
Breeding Vegetative *
3
Plant Breeding
3
Religious Education
2
Citizenship Education
2
Pancasila Education
2
Introduction to Agricultural Biotechnology *
3
Introduction to Economics
2
Introduction Farm
2
Agribusiness Community Development
3
Water Management
2
Weed Management and Pesticide Application Techniques
3
Pest Management
2
Coastal Stewardship *
2
Disease Management
2
Plantation Management *
2
Soil and Water Management *
2
Introduction Gadfly Bodies
3
Agricultural Extension *
2
Research Design *
2
Designing Experiments *
3
Sustainable Agriculture *
3
Urban Agriculture and Sustainable Parks *
2
Livestock and Fisheries *
2
Seed Production *
2
Radiation Biology *
2
Spatial Design *
2
Land Reclamation *
2
Agribusiness System
2
Sociology
3
Statistics
3
Commerce Agriculture *
2
Vegetative Propagation Techniques *
2
Seed Technology
3
Biofuel Technology *
2
Instrumentation Technology *
2
Tissue Culture Technology
3
Plant Media Technology *
2
Post Harvest Technology
2
Open Technology and Penyiapa Land *
2
Fertilization Technology
3
Agricultural Products Processing Technology
3
Toxicology *
2
Final
6
Act Cultivation System *
2
Farming *
3
Wimaya *
2
Organizing Grow *
2
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